There are so many variables when considering roasting coffee for your coffee shop. This really is another career of sorts. You will now be responsible for more than just roasting coffee beans . You will also have to keep up proper roaster maintenance , buying and storing green coffee, proper packaging if you plan to pre-package your coffee (usually not a good idea, more on this later), and designating and keeping separate an area specifically for roasting. There is also a good chance that once people know that you roast your own coffee beans in your shop, you will get interested from other shops, cafes, restaurants, and other establishments wanting to buy your product wholesale. Try to plan for this as it can open up a whole new revenue stream . Although this is totally up to you. Do not make the decision to roast your own coffee beans based on the cost factor alone. Besides green prices being double what they were a year ago, it is still cheaper to roast your own rather...
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