How Restaurants Are Rated

  the rating system of the restaurant consists of five different grades or ratings, each one which has its own set of criteria and expectations. A Mobil One-Star restaurant, for example, is a restaurant that provides an experience that is distinct through local flair, individual atmosphere, or culinary specialty. A Mobil Two-Star restaurant is a restaurant that uses a clean setting and efficient service to serve fresh food. Both value and family friendliness are considered in this category. A Mobil Three-Star Restaurant is a restaurant that has good food, enjoyable décor, and service which is both warm and skillful. A Mobil Four-Star restaurant is a restaurant that provides the most professional service, along with wonderful food and presentations which are distinctive in some way.

Finally, a Mobil Five-Star restaurant is a restaurant that offers a flawless dining experience by providing service which is superlative, décor which is elegant, presentations that are detailed and exquisite, and exceptional food.


These criteria and expectations are meant to be a suggestion of what guests can expect to experience when visiting a restaurant of each caliber level. These recommendations are not the only limits set forth by each level, and they are not mandated individually. A restaurant establishment has to either meet or exceed all of the requirements for the previous star rating to advance to the next star rating. So for example, a Mobil Five-Star restaurant has to meet the expectations and criteria for a Four-Star restaurant, a Three-Star restaurant, a Two-Star restaurant, and a One-Star restaurant before it can be a Five-Star restaurant.


One-star restaurants provide an experience that is distinctive either through the individual atmosphere, local flair, or culinary specialty. A one-star

's service is both efficient and cordial with servers who are attired neatly. The products that are offered by a one-star restaurant are fresh and appetizing when displayed.


Two-star restaurants serve food that is fresh in a clean setting. The service offered by a two-star restaurant is efficient and family-friendly. Two-star restaurant guests will be able to find all of the characteristics of a one-star restaurant, in addition to some improved features and more professional décor.


Three-stair restaurants offer great food, service that is both warm and skillful, and décor which is enjoyable and family-friendly. Guests at three-star restaurants can expect to find all of the characteristics of both a two-star restaurant and a one-star restaurant, in addition to more specific criteria for a much more professional restaurant.


Four-star restaurants provide service which is professional, presentations that are distinctive, and food that is delicious and wonderful. Guests in four-star restaurants can expect to find all of the criteria and characteristics of a three-star, two-star, and one-star restaurant, with some improvements.


Finally, five-star restaurants offer what may be considered a flawless dining experience by offering exceptional food, service which is superlative, décor and presentations which are exquisite, and a lot of attention to detail. Five-Star restaurant guests can expect all of the characteristics that mark a four-star restaurant, three-star restaurant, two-star restaurant, and one-star restaurant.

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